Spicy Tuna chevice
1. Slice the tuna
2.Squeeze juice out of 5 limes (or more, it has to be enough to cover your lime)
3.Add a little fish oil to the lime juice
4.Pour the sauce over your tuna slices
5.Thinly slice the chili and place one on each slice of tune
6.Let it marinate for ~2 hours
| Fish, tuna, fresh, bluefin, raw | 3 oz (85.0 g) | 19.8 | 0 | 4.2 | 3 | 122.4 |
| Lime juice, raw | 1 cup(242.0 g) | 1 | 20.4 | 0.2 | 1.5 | 60.5 |
| Sauce, fish, ready-to-serve | 1 tbsp (18.0 g) | 0.9 | 0.7 | 0 | 0.5 | 6.3 |
| Peppers, hot chili, red, raw | 1 pepper(45.0 g) | 0.8 | 4 | 0.2 | 0.5 | 18 |
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